Indonesia's First Online Food Safety Training Course

Learn Anywhere, Anytime, Quickly and Efficiently....either in Bahasa Indonesia or English.

40,000 Food Professionals Trained Worldwide.

Reduce Risks and Protect your Reputation Through Training

Protect your reputation and elevate your food safety service standards with our internationally recognized, Indonesia-focused food safety certification course.

Learn anywhere, anytime…in English or Bahasa Indonesia.

A person is preparing food behind a large metal container inside a casual dining space. The person is wearing a cap and a face mask. On the wall behind are various safety and certification signs, along with red decorations. A table in front holds a few bowls and food items.
A person is preparing food behind a large metal container inside a casual dining space. The person is wearing a cap and a face mask. On the wall behind are various safety and certification signs, along with red decorations. A table in front holds a few bowls and food items.

Benefits of Online Food Safety Training Program

Our Level 1 course is the first comprehensive online food safety training program in Indonesia, enabling quick, effective self-paced learning for many staff.

Fast & Efficient

Flexible training scheduling is more operationally efficient than classroom based lessons taught at fixed times.

Remote Progress Tracking

Monitor and track individual and departmental learning progress with detailed analytics and reports.

Indonesia-Focused

The Level 1 Food Safety Course incorporates Indonesian hygiene regulations for food handlers in catering operations.

Internationally Recognized

The Level 1 Food Safety Course is designed by Highfield UK, a global leader in compliance and work-based training certifications.

Learn Anywhere

Access training on a PC, laptop or tablet - and learn at your own pace.

Cost Effective

Save on travel, catering, venue costs and operational disruption associated with traditional 'classroom' training.

a table with a plate of food and a glass of wine on it
a table with a plate of food and a glass of wine on it
man in white chef uniform cooking
man in white chef uniform cooking
person holding stainless steel strainer
person holding stainless steel strainer

Course Outline:

Essential Food and Hygiene Training

Food safety should be the core culture in any hospitality business. Only then will employees understand their roles, responsibilities and the potential risks at work.

The Level 1 course is aimed at any staff member who handles food and is designed to teach and test these key topics:

Personal hygiene
Food pests and pest control
Safe handling and the storage of food
Cleaning and disinfection
Introduction to Food Safety

Learn key terms, food safety importance, hazards, and the costs and benefits of safety measures.

Contamination hazards and controls
Microbiological Hazards
Food poisoning and its control

Course Outline

Understand bacteria, and how to manage and reduce them.

Learn about food poisoning, and the measures needed to prevent it.

The essentials of contamination control and how to implement preventative measures.

Reducing risks by managing deliveries and properly storing according to type of goods.

Explaining the importance of following high standards of personal hygiene.

Don't let pests become a menace, find out how to prevent a pest problem.

Learn how to effectively clean and disinfect all food preparation areas.

The online format really reduced our operational downtime while ensuring all our staff received proper food safety training.

Budi Santoso

Being able to train our entire team, across multiple shifts, without disrupting operations was a game-changer.

Darryl Bennett

★★★★★
★★★★★

Restaurant Owner, Jakarta

Seminyak pub owner, Bali

What our Clients Say

Training that Engages for More Effective Learning

Safe Serve Academy courses are more than just a tick-box exercise. We believe that vocational training should really make a difference and result in improved behaviour and understanding in the workplace.

This is why we have partnered with Highfield UK. As training experts, Highfield know how to design courses with engaging activities and tests to reinforce learning. Their teaching techniques include:

Interactive Exercises

Keep your learners and your employees engaged with interactive exercises.

Written by Experts
Compelling Imagery
Quizzes / Assessments

Visual references to help learners understand the point and context.

Knowledge checks throughout the lessons enable students to stay on track.

Content created by hospitality industry and subject matter experts.

Simple to Follow

Lessons are delivered in bite sized chunks to suit all learners.

Look at Our Lessons

Frequently Asked Questions

Is the training available in Bahasa Indonesia?

Yes, the Food Safety Level 1 training course is available in both Bahasa Indonesia and English to accommodate your entire workforce.

Does the Food Safety course comply with Indonesian regulations?

Yes, the Level 1 Food Safety Training course includes all the specific sanitation hygiene requirements stipulated in Kepmenkes no 715/menkes/sk/v/2003.

How long does it take to complete the course?

The Level 1 Food Safety certification course takes approximately 2-hours to complete, which can be spread over multiple sessions at the learner's own pace.

Do all course attendees receive a certificate?

Only students who pass all tests and complete all modules will receive a course completion certificate.

Can I train my entire staff at once?

Absolutely! Our training platform allows you to enroll multiple staff members at the same time. You can also track individual training progress through your own client dashboard.

How long does a Food Safety Certification last?

Our Food Safety Certification (Level 1) are valid for 3-years, after which a refresher course is required to stay current with the latest regulations and best practice.

The Safe Serve Academy

Indonesia's first and only online food safety training platform, bringing world-class certification to very corner of the Indonesian archipelago.

A chef wearing a white uniform and a beige hat is preparing food under warm lighting. He is using blue gloves and wearing a face mask while standing at a serving station. In the background, a man in a formal suit is viewing the preparation, and there are various cooking utensils and serving dishes visible.
A chef wearing a white uniform and a beige hat is preparing food under warm lighting. He is using blue gloves and wearing a face mask while standing at a serving station. In the background, a man in a formal suit is viewing the preparation, and there are various cooking utensils and serving dishes visible.
Many Advantages of Online Learning

Flexible, accessible, quick and cost-effective training to fit any schedule, enhances knowledge retention and minimises operational downtime.

Highly Reputable & Relevant Courses

Comprehensive content sourced from Highfield UK and localised for Indonesia, ensuring thorough understanding and practical application of food safety.

New Courses Coming Soon!

  • Food Safety Supervisor (Food Safety Level 2)

  • Food Safety Manager (Food Safety Level 3)

  • First Aid at Work

  • Fire Safety in the Workspace

  • Fraud Awareness and Prevention

  • Drink Spiking Awareness

Ready to Elevate your Food Safety Standards?

If you have any inquiries about food safety training in Indonesia - fill in the form or contact us directly.

By phone or WhatsApp

+62 (0) 812 1070 111 (GMT +8)

By Email

paul@safeserveacademy.com

info@safeserveacademy.com