Indonesia's First Online Food Safety Training Course
Learn Anywhere, Anytime, Quickly and Efficiently....either in Bahasa Indonesia or English.
40,000 Food Professionals Trained Worldwide.
Reduce Risks and Protect your Reputation Through Training
Protect your reputation and elevate your food safety service standards with our internationally recognized, Indonesia-focused food safety certification course.
Learn anywhere, anytime…in English or Bahasa Indonesia.
Benefits of Online Food Safety Training Program
Our Level 1 course is the first comprehensive online food safety training program in Indonesia, enabling quick, effective self-paced learning for many staff.
Fast & Efficient
Flexible training scheduling is more operationally efficient than classroom based lessons taught at fixed times.
Remote Progress Tracking
Monitor and track individual and departmental learning progress with detailed analytics and reports.
Indonesia-Focused
The Level 1 Food Safety Course incorporates Indonesian hygiene regulations for food handlers in catering operations.
Internationally Recognized
The Level 1 Food Safety Course is designed by Highfield UK, a global leader in compliance and work-based training certifications.
Learn Anywhere
Access training on a PC, laptop or tablet - and learn at your own pace.
Cost Effective
Save on travel, catering, venue costs and operational disruption associated with traditional 'classroom' training.
Course Outline:
Essential Food and Hygiene Training
Food safety should be the core culture in any hospitality business. Only then will employees understand their roles, responsibilities and the potential risks at work.
The Level 1 course is aimed at any staff member who handles food and is designed to teach and test these key topics:


Personal hygiene
Food pests and pest control
Safe handling and the storage of food
Cleaning and disinfection


Introduction to Food Safety
Learn key terms, food safety importance, hazards, and the costs and benefits of safety measures.
Contamination hazards and controls
Microbiological Hazards
Food poisoning and its control
Course Outline
Understand bacteria, and how to manage and reduce them.
Learn about food poisoning, and the measures needed to prevent it.
The essentials of contamination control and how to implement preventative measures.
Reducing risks by managing deliveries and properly storing according to type of goods.
Explaining the importance of following high standards of personal hygiene.
Don't let pests become a menace, find out how to prevent a pest problem.
Learn how to effectively clean and disinfect all food preparation areas.
The online format really reduced our operational downtime while ensuring all our staff received proper food safety training.
Budi Santoso
Being able to train our entire team, across multiple shifts, without disrupting operations was a game-changer.
Darryl Bennett
★★★★★
★★★★★
Restaurant Owner, Jakarta
Seminyak pub owner, Bali
What our Clients Say
Training that Engages for More Effective Learning
Safe Serve Academy courses are more than just a tick-box exercise. We believe that vocational training should really make a difference and result in improved behaviour and understanding in the workplace.
This is why we have partnered with Highfield UK. As training experts, Highfield know how to design courses with engaging activities and tests to reinforce learning. Their teaching techniques include:


Interactive Exercises
Keep your learners and your employees engaged with interactive exercises.
Written by Experts
Compelling Imagery
Quizzes / Assessments
Visual references to help learners understand the point and context.
Knowledge checks throughout the lessons enable students to stay on track.
Content created by hospitality industry and subject matter experts.
Simple to Follow
Lessons are delivered in bite sized chunks to suit all learners.
Look at Our Lessons




Frequently Asked Questions
Is the training available in Bahasa Indonesia?
Yes, the Food Safety Level 1 training course is available in both Bahasa Indonesia and English to accommodate your entire workforce.
Does the Food Safety course comply with Indonesian regulations?
Yes, the Level 1 Food Safety Training course includes all the specific sanitation hygiene requirements stipulated in Kepmenkes no 715/menkes/sk/v/2003.
How long does it take to complete the course?
The Level 1 Food Safety certification course takes approximately 2-hours to complete, which can be spread over multiple sessions at the learner's own pace.
Do all course attendees receive a certificate?
Only students who pass all tests and complete all modules will receive a course completion certificate.
Can I train my entire staff at once?
Absolutely! Our training platform allows you to enroll multiple staff members at the same time. You can also track individual training progress through your own client dashboard.
How long does a Food Safety Certification last?
Our Food Safety Certification (Level 1) are valid for 3-years, after which a refresher course is required to stay current with the latest regulations and best practice.
The Safe Serve Academy
Indonesia's first and only online food safety training platform, bringing world-class certification to very corner of the Indonesian archipelago.


Many Advantages of Online Learning
Flexible, accessible, quick and cost-effective training to fit any schedule, enhances knowledge retention and minimises operational downtime.
Highly Reputable & Relevant Courses
Comprehensive content sourced from Highfield UK and localised for Indonesia, ensuring thorough understanding and practical application of food safety.
New Courses Coming Soon!
Food Safety Supervisor (Food Safety Level 2)
Food Safety Manager (Food Safety Level 3)
First Aid at Work
Fire Safety in the Workspace
Fraud Awareness and Prevention
Drink Spiking Awareness
Ready to Elevate your Food Safety Standards?
If you have any inquiries about food safety training in Indonesia - fill in the form or contact us directly.
By phone or WhatsApp
+62 (0) 812 1070 111 (GMT +8)
By Email
paul@safeserveacademy.com
info@safeserveacademy.com
Safe Serve Academy
Mitigating risks and enhancing safety in hospitality through fast, globally-recognised and cost-effective staff training.
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